Cooking Steps

1. 

   Step1:Prepare some peanuts and put them on the baking tra

2. 

   Step2:Bake in the oven at 160 ℃ for 15 minutes. Be careful not to burn or burn the peanuts. The purpose is to bake the peanuts crispy and help them peel.

3. 

   Step3:The roasted peanuts are peeled. I usually rub them with my hands. Then I can pick out the peeled peanuts.

4. 

   Step4:Put it into the blender and beat it into peanut powder. Open the cover and put in some oil. It can be walnut oil, olive oil, sesame oil or cooked edible oil. Cooked cooking oil is to put cooking oil into a pot and heat it.

5. 

   Step5:Continue to play to the level of fineness you need. Some peanuts produce more oil. Put less mature oil. Some peanuts produce less oil. Put more oil accordingly. If you are an adult, you can also add sugar or salt and other spices.

6. 

   Step6:It's very fragrant and delicate peanut butter. I couldn't help but taste it several times.

7. 

   Step7:Prepare the empty glass bottle, wash it in advance, boil it with water for 5 minutes, disinfect it, and dry it for standby. It's simple, isn't it? Do it for the children.

8. 

   Step8:After cooling, put it in the refrigerator and seal it. Do less. Be sure to finish eating in half a month. Every time you eat, use a clean, oil-free and water-free spoon to add 12 spoons to your baby's complementary food.