Cooking Steps

1. 

   Step1:Clean the fish bubbles. Add water to the pot. Pour in 25g ginger powder. Boil. Simmer for 10 minutes, then wash with flowing water to remove blood and oi

2. 

   Step2:It's cooked and washed.

3. 

   Step3:In the pot, I use the fish bone soup of the day. Add the raw sauce. Steam the fish with soy sauce, a little sugar and salt. Stew the pepper with a little water for half an hour, and then collect the juice. Put in the red pepper and sesame oil for seasoning