Chinese Food

Cooking Steps

1. 

   Step1:Wash cabbage. Tear each cabbage. Coat with salt. Marinate for about 8 hours.

2. 

   Step2:Pickled cabbage. Wash with water and salt and drain.

3. 

   Step3:White radish, carrot, pear, apple, onion, chopped garlic, chopped garlic and ginger. After mixing, add salt, pepper, whitebait juice, shrimp sauce and sugar. Let stand for 20 minutes.

4. 

   Step4:Prepare a container without water or oil. First lay a layer of cabbage, then a layer of 3-step dressing juice, and so on. Put all ingredients in it. 12 hours at room temperature. Store in refrigerator. About 1 week. If you can't wait, you can eat it the next day. It's just not sour enough.