Chinese Food
Stewed Chiba
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A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, I was lucky to buy authentic thousands of pieces in the vegetable market. I'm here to share the taste of my family.
Cooking ingredients
Cooking Steps
Step1:Knot a thousand pieces in a roll. It must be tightened. (or it will be scattered if it is cooked
Step2:Match all the materials.
Step3:Heat the oil in a hot pot and stir fry the pepper, the seasoning, the leaves and the cumin. Make sure to stir fry slowly.
Step4:Stir fry the onion and ginger over high heat until fragrant
Step5:Add wine, dried pepper, sugar, salt and soy sauce to taste. Put in boiling water and heat to boil.
Step6:Put in a thousand pieces of heat and turn to a small heat and simmer slowly until the soup is thick.
Step7:After cooling, you must soak it in the soup for a whole night, and the taste is strong.
Cooking tips:The fire must be smaller when frying. Dry pepper must be put after. Be sure to collect more soup for a while. There are skills in making delicious dishes.
