Chinese Food
Rice with pickled duck and vegetable
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There are many kinds of pickled rice. Only pickled duck pickled rice is the most delicious. Pickled duck's sauce is fragrant, salty and delicious. It's eaten with pickled rice. Light pickled rice has the taste of green vegetables. From time to time, you can chew some pickled duck. Even the bone of pickled duck can chew some taste.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the pickled duck and cut it into pieces. Put in ginger and onion. Put in 1 spoon of flower carving. Sprinkle with sugar
Step3:Steam in steamer for 20 minute
Step4:Sliced duck in soy sauc
Step5:Clean vegetable
Step6:Chopped vegetable
Step7:Prepare 1 bowl of ric
Step8:Heat up the pot. Add 1 teaspoon of oil. Stir fry the vegetables and sauced duck (don't put too much oil
Step9:Add some water to the pot and bring to a boil. Then pour in the rice
Step10:Add some salt and cook until the rice is sof
Step11:In bow
Step12:Good tast
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
