Chinese Food
Stir fried shredded pork with chili
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Many people like to eat pepper. Some people serve it as a main course and others as a side dish. There are also many kinds of chili. If you like spicy food, you can choose thin ones. If you don't like spicy food, you can choose round and fat Green Persimmon peppers. They are very good. I use the common green pepper here. It's moderate in size and long. It's suitable for cutting into chilli circles. Vegetables are grown in my old village. There is a vegetable field at the door of my house. My mother grows chili, eggplant and green onion in the field every year. My mother's family can eat spicy food. It's almost hot and not pleasant. When the chili harvest, this dish is available every day. Fried eggs or shredded meat are good meals. But I like to cut pepper vertically and shred it. But I like to cut it crosswise. Because pepper is round. It's not easy to cut vertically. It's better to cut crosswise. It's spicy with thin shredded meat, but it's very delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the base and seeds of green pepper and was
Step2:Cut into chilli circles
Step3:Lean pork is sliced into thin shreds
Step4:Marinate the lean pork with a little sesame oil and a little soy sauce for 3 minutes
Step5:Heat the wok on the fire. Put in the cooking oil. Put in the ginger and stir fry it to make it fragrant
Step6:Put the marinated thin meat shreds
Step7:Stir fry until the pork is discolored. Add a little raw meat and stir fry
Step8:Put the green pepper ring into the pot, stir evenly, and add some salt to taste (Note: the raw soy sauce itself is salty, so the amount of salt should be less)
Step9:If you stir evenly, you can get out of the pot
Step10:Stir fried shredded chili meat can be put on the table
Step11:Every time I fry this dish, it's quickly eliminated. It's spicy. It's delicious. If you don't like spicy food or can't eat spicy food, you can choose persimmon pepper to fry. It's also delicious. It's just not spicy.
Cooking tips:Some people like to stir fry shredded meat with raw powder or starch. But I don't like it. I always think it's not fresh and tasty when stir fried. Later, I'll try it with sesame oil. Only a little is enough. There is not much grease in lean meat. It can be adjusted with sesame oil. Put a little raw soy sauce and marinate it for a while. It can taste and make the meat tender. Don't fry green peppers too long. Put them in the end. Stir fry them to make the pot. It's crispy and tasty. It's OK to fry them a little older. The spicy taste will be better in the shredded meat. Multi mom's family practice. For reference only. There are skills in making delicious dishes.
