Cooking Steps

1. 

   Step1:Wash the wild hazelnut mushroom twice with clear water and soak in clear water for three hours. The mushroom is fresh, fragrant, tender and easy to ripen. It can also be diced. It's the sam

2. 

   Step2:The hazelnut will be thick. We will tear the hazelnut in half from the stem

3. 

   Step3:There is a part of the water to soak the hazelnut mushroom. Why? You will know nex

4. 

   Step4:Dice ginger, dice carrot, slice shallo

5. 

   Step5:Put oil in the pot. Oil is hot. Put ginger. Explod

6. 

   Step6:Put minced meat. I only bought minced meat for five yuan. It's enough for two people to eat. Stir fry minced meat. Put a spoonful of sugar and a spoonful of soy sauce. Make it fresh and colorful

7. 

   Step7:Stir fry the hazelnut mushroom for two minutes. Put in the water to soak the hazelnut mushroom. This water is the reason why no spices are put in. Natural spices and dried hazelnut mushroom will have a special taste of wild mushroom. This taste covers all spices. In this way, we can eat the original hazelnut mushroom. If you like spicy food, you can put some dry pepper. If you don't think it's fragrant enough, you can also put other spices.

8. 

   Step8:Put in the water to soak the hazelnut mushroom. Cook on low heat for 15 to 20 minute

9. 

   Step9:When there is a third of the soup left, put in the carrot and shallot. At this time, let's put shallots. One is to enhance fragrance, but to enhance the beauty value. Beauty is very important. Haha. Of course, if you don't care about beauty, you can burst the fragrance with ginger powder. It will be more fragran

10. 

    Step10:Stir fry carrots and shallots. Add salt. Stir fry for two minutes to make them out of the pot

11. 

    Step11:A bowl of noodles. Served with a spoonful of minced hazelnut mushroo

12. 

    Step12:This bowl. Who can resist the temptation?

13. 

    Step13:What about the remaining diced hazelnut mushroom? Then, it's the way of northeast people. It's used to stew potato chips. The potato chips are soaked in warm water for two hours. Put hot water in the pot (depending on the amount of sauce). Put in the chips. Put in a spoon of soy sauce. A spoon of oil consumption. It's done in ten minutes. This is the most delicious vermicelli. The aroma of hazelnut mushroom is integrated into the vermicelli. The delicious one is not needed. I have eaten up the hazelnut mushroom and vermicelli. There is a lot of meat lef