Chinese Food
Fried egg with leek
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Today, there are only two dishes. But we still have a good time.
Cooking ingredients
Cooking Steps
Step1:We eat a lot and have six eggs. Cut leek into sections and break up egg
Step2:Hot pot cold oi
Step3:Lay the eggs, fry them first and then stir fry the
Step4:Put the eggs on the plate firs
Step5:In the pot. Hot pot, hot oi
Step6:Stir fry leek
Step7:Stir fry until half cooked, season with sal
Step8:Add eggs and stir fry them when they are rip
Step9:Out of pot and on plat
Step10:Lunch toda
Cooking tips:We must first put salt to stir fry the leek to taste, then put the egg to stir fry, so that the leek will taste, and we can't put salt after putting the egg, otherwise the salty taste will be absorbed by the egg, and there are skills for whether the dish will taste salty or not, and whether it will taste delicious or not.
