Fried egg with leek

chives:500g egg:6 salt:moderate amount https://cp1.douguo.com/upload/caiku/1/f/6/yuan_1fc9ee9989ce9d89f5dae067dda501a6.jpeg

Fried egg with leek

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Fried egg with leek

Today, there are only two dishes. But we still have a good time.

Cooking ingredients

Cooking Steps

  1. Step1:We eat a lot and have six eggs. Cut leek into sections and break up egg

  2. Step2:Hot pot cold oi

  3. Step3:Lay the eggs, fry them first and then stir fry the

  4. Step4:Put the eggs on the plate firs

  5. Step5:In the pot. Hot pot, hot oi

  6. Step6:Stir fry leek

  7. Step7:Stir fry until half cooked, season with sal

  8. Step8:Add eggs and stir fry them when they are rip

  9. Step9:Out of pot and on plat

  10. Step10:Lunch toda

Cooking tips:We must first put salt to stir fry the leek to taste, then put the egg to stir fry, so that the leek will taste, and we can't put salt after putting the egg, otherwise the salty taste will be absorbed by the egg, and there are skills for whether the dish will taste salty or not, and whether it will taste delicious or not.

Chinese cuisine

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How to cook Fried egg with leek

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Fried egg with leek recipes

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