Chinese Food
Three color salad and Seaweed Roll
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Ordinary Porphyra and cabbage. It's packed with some salad dressing. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:The west blue flower blooms and blanches.
Step2:Blanch the broccoli and cut the green part at the top for standby.
Step3:Beat up the eggs and fry the pancakes. Let them cool.
Step4:Cut the carrots into strips. Fry them in oil for later use.
Step5:Prepared eggs, fried carrots, cucumber strips, ham slices.
Step6:Take half of a piece of laver. Spread rice on it. Put ham slices, eggs, cucumbers, carrots and salad dressing on it. Slowly roll it up. After rolling, tighten it a little.
Step7:Take half laver, spread rice, sprinkle black sesame and cover with plastic film.
Step8:Turn over the seaweed laid in step 7. Put ham slices, eggs, cucumbers, carrots and salad dressing on the back. Roll up slowly. After rolling up, tighten it a little.
Step9:Rolled black sesame laver roll.
Step10:Take another half of laver, spread rice, sprinkle with broccoli chips, and cover with plastic wrap.
Step11:Turn over the prepared laver. Put ham slices, eggs, cucumbers, carrots and salad dressing on the back. Roll up slowly and tighten it a little.
Step12:Purple orchid laver roll.
Step13:Cut and eat.
Step14:Descriptio
Step15:Descriptio
Cooking tips:When you cut the laver roll, you should pay attention to it. Every time you cut it, you should wipe the knife clean. Otherwise, it is easy to stick. The stuffing of laver roll can be changed according to your preference. There are skills in making delicious dishes.
