Chinese Food

Cooking Steps

1. 

   Step1:Slice lean meat. Soak the hair with agaric. Cut the cucumber into diamond shaped pieces. Add a little salt and salt to get water. Cut the onion and garli

2. 

   Step2:Add cooking wine, starch, mix well, fry over oil, fry egg

3. 

   Step3:Pan fried with scallion and garli

4. 

   Step4:Put in agaric, egg and vinegar 3 tablespoons over high heat, 2 tablespoons raw, 1 tablespoon white vinegar, half sugar and proper amount of Chicken sal

5. 

   Step5:Add agaric, cucumber, stir fry over medium heat. Thicken with water starc

6. 

   Step6:Pour a few drops of sesame oil out of the po