Steamed oysters with minced garlic and vermicelli

oysters:20 fans:2 mashed garlic:several shallot:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/b/a/yuan_0ba23befa71f2dd83a1f95fa8411d2fa.jpeg

Steamed oysters with minced garlic and vermicelli

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Steamed oysters with minced garlic and vermicelli

Cooking Steps

  1. Step1:Fresh oyster

  2. Step2:Separation of shell and meat. Rinse oyster meat and marinate with cooking wine and oil. Rinse shel

  3. Step3:Longkou vermicelli are soft and then cut with scissor

  4. Step4:Add mashed garlic, shallot, chili, a little sugar, oil, salt, fresh soy sauce, stir fry in a small hea

  5. Step5:Add chopped vermicelli. Turn off the heat and mix wel

  6. Step6:Shell the oyster meat. Mix the garlic vermicelli and put them into the oyster shell evenly.

  7. Step7:Steam in a steamer for 20 minutes, and you will get a delicious steamed scallop with minced garlic and vermicelli.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed oysters with minced garlic and vermicelli

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Steamed oysters with minced garlic and vermicelli recipes

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