Chinese Food

Cooking Steps

1. 

   Step1:Fresh oyster

2. 

   Step2:Separation of shell and meat. Rinse oyster meat and marinate with cooking wine and oil. Rinse shel

3. 

   Step3:Longkou vermicelli are soft and then cut with scissor

4. 

   Step4:Add mashed garlic, shallot, chili, a little sugar, oil, salt, fresh soy sauce, stir fry in a small hea

5. 

   Step5:Add chopped vermicelli. Turn off the heat and mix wel

6. 

   Step6:Shell the oyster meat. Mix the garlic vermicelli and put them into the oyster shell evenly.

7. 

   Step7:Steam in a steamer for 20 minutes, and you will get a delicious steamed scallop with minced garlic and vermicelli.