Chinese Food
Fish seed ice vegetable salad
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Ice vegetable is a kind of fresh green nutritious vegetable. It is a kind of succulent plant native to South Africa. Its stem and leaf are attached with a layer of sparkling bubble like a small water sac. It looks like a layer of ice. The name comes from it. A pinch with your fingernails will bring out plenty of juice. Because of this, the taste of ice vegetables is very delicate and crisp. And you don't need to add too much seasoning when cooking. Because this vegetable is eaten by cutting tender stems and leaves, you can cook it directly as long as you feel it. My way of mixing is to wash the frozen vegetables. Cut the boiled eggs into small pieces. Add a spoonful of salmon eggs, some olive oil, a spoonful of chubby Japanese salad juice. Mix all the vegetables and serve. I believe that its freshness can not only be a highlight of your table, but also a delicacy that can't be missed by beauty loving and weight-loss girls. -
Cooking ingredients
Cooking Steps
Step1:Rinse the pickled vegetables with wate
Step2:Take out the washed frozen vegetables. Control the water content. Put them in a salad bow
Step3:Eggs cooked. Cut into small piece
Step4:Put the diced eggs and a spoonful of caviar on the iceber
Step5:Put the right amount of chubby Japanese salad juice on the dish
Step6:Mix wel
Cooking tips:There are skills in making delicious dishes.
