Cooking Steps

1. 

   Step1:Cut chicken offal with a knif

2. 

   Step2:Half spoon with vinega

3. 

   Step3:Add two spoonfuls of cooking wine, mix well and marinate for 10 minutes.

4. 

   Step4:During the time of marinating chicken giblets, cut the hot pepper, soak ginger and shred, and slice the garlic.

5. 

   Step5:Prepare another spoonful of sweet potato powder with water.

6. 

   Step6:Ten minutes later, put the canola oil in the pot, and stir fry the prickly ash, pickled pepper, pickled ginger and garlic.

7. 

   Step7:Turn the heat. Add a small half spoon of bean paste to the chicken giblets. Stir fry them quickly (add a small half spoon of bean paste and you don't need to add salt. The bean paste is already very salty

8. 

   Step8:Stir fry with green peppe

9. 

   Step9:Stir fry for about 2 minutes. It's almost done. Stir fry with the water mixed with sweet potato powder. Stir fry chicken offal with the heat and speed. These two points must be mastered.

10. 

    Step10:Add monosodium glutamate from the beginning of the pot to fill the plate.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc