Chinese Food

Cooking Steps

1. 

   Step1:Wash rice. Soak in water for 30 minute

2. 

   Step2:Slice the sausage. Wash the Holland bean and remove the tendons. Cut the green onion into scallion flowers. Prepare an egg.

3. 

   Step3:Mix the soy sauce with raw sauce, old sauce, oyster sauce, sugar and cold boiled sauce.

4. 

   Step4:Put the soaked rice into the filter water, add the clear water (the water is less than the rice by about 0.5mm), then add a little edible oil and mix well. Cover the pot and cook over high heat. Boil for 1 minute, then simmer over low heat until there is no soup on the surface.

5. 

   Step5:Add sausages and Holland beans. Add an egg and simmer.

6. 

   Step6:Stewed and cooked. Sprinkle with green onion and prepared sauce. Turn off the heat and start eating.

7. 

   Step7:It's just a simple, healthy and oil-free sausage pot rice. Pick up the spoon and eat it.