Chinese Food

Cooking Steps

1. 

   Step1:Prepare the food materials collectio

2. 

   Step2:Add milk yeast sugar into flour and knead into smooth doug

3. 

   Step3:Twice the size of dough fermentatio

4. 

   Step4:Divided into small dough of about 80

5. 

   Step5:Roll the dough into a circle and spread the coconut stuffing evenly on i

6. 

   Step6:Roll u

7. 

   Step7:Wrap one end up and press the other end fla

8. 

   Step8:It's like wrapping it u

9. 

   Step9:Section by section, don't cu

10. 

    Step10:Let it stand for about 20 minutes. Steam in cold water for 20 minutes. Turn off the heat and simmer for 5 minutes.

11. 

    Step11:Coconut stuffing is corn oil, coconut sugar and egg. Just mix them well

12. 

    Step12:Soft to finis

13. 

    Step13:Fragrant and deliciou