Coconut rolls

medium gluten flour:200g milk:100g yeast:2g sugar:20g corn oil:30g coconut:50g egg:one https://cp1.douguo.com/upload/caiku/d/a/2/yuan_da9f7fb3f61554276a7b49f39d9ff222.jpeg

Coconut rolls

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Coconut rolls

Light coconut fragrance. The steamed bread is like bread.

Cooking Steps

  1. Step1:Prepare the food materials collectio

  2. Step2:Add milk yeast sugar into flour and knead into smooth doug

  3. Step3:Twice the size of dough fermentatio

  4. Step4:Divided into small dough of about 80

  5. Step5:Roll the dough into a circle and spread the coconut stuffing evenly on i

  6. Step6:Roll u

  7. Step7:Wrap one end up and press the other end fla

  8. Step8:It's like wrapping it u

  9. Step9:Section by section, don't cu

  10. Step10:Let it stand for about 20 minutes. Steam in cold water for 20 minutes. Turn off the heat and simmer for 5 minutes.

  11. Step11:Coconut stuffing is corn oil, coconut sugar and egg. Just mix them well

  12. Step12:Soft to finis

  13. Step13:Fragrant and deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Coconut rolls

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Coconut rolls recipes

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