Chinese Food
Applesauce
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Every time I buy an apple, I think of eat . But every time I put it in the rotten place, I can't remember to eat it. There is no doubt that these three apples almost live again today. It's delicious to make applesauce.
Cooking ingredients
Cooking Steps
Step1:Add a lot of white sugar to Apple dice, squeeze in a lemon juice, mix well and marinate for half an hou
Step2:Add just more water than apple, boil over high heat, turn to low heat and simmer slowl
Step3:Cook until the apple is like sauce (keep stirring). When the soup is rare, turn off the fire and let it cool naturally
Step4:It's great to bottle and refrigerate with bread.
Step5:I made apple pie. Super delicious.
Cooking tips:1-sugar can be half of the apple. It can only be more, not less. Too little, it's not easy to preserve. The color is not good-looking. It also affects the taste naturally. 2-lemon juice must be put. It tastes very good. You can decide how much to put according to your own needs. I suggest at least half. There are skills in making delicious dishes.
