Cooking Steps

1. 

   Step1:First wash the pig liver in water. Soak it for about an hour. Slice it.

2. 

   Step2:Cut the vegetable stem into shreds. Cut the carrot into corresponding strips. First, heat up the pot with cold oil, add salt to the vegetable stems and fry them.

3. 

   Step3:Cut garlic and ginger into slices and stir fry them in the pot.

4. 

   Step4:Put in pork liver immediately after stir frying garlic and ginger. Stir quickly and pour some hot water into it to continue stir frying. Add salt cooking wine, and then pour in the stir fried vegetable stem. Put on soy sauce and put it into the dish.

5. 

   Step5:Stir fried pork liver stalks. What about? It's all about color and fragrance. Stir fried pork liver is tender and refreshing. There is no need to cover up the original taste of pork liver with starch.