Chinese Food
Chongqing chicken pot
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Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and Chongqing dry pot chicken in other places. It has strong fragrance, tender taste, thorough taste, novel form and good taste. The taste can be adjusted according to the needs of different places. It can be divided into mild spicy, medium spicy and heavy spicy. In fact, Chongqing chicken pot has little to do with Chongqing. Use chicken pot seasoning. It's simple. It's super delicious. Let's try it..
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into small pieces. Put in the chicken pot seasoning and marinate for 20 minutes.
Step2:Peel the yam. Dice the onion. Spare all kinds of materials.
Step3:Put the oil in the pot. Add the onion. Stir fry the dried chili and garlic.
Step4:Pour in the marinated chicken.
Step5:Stir fry hard for a while. The chicken turns white.
Step6:Pour in boiling water.
Step7:When the chicken is almost cooked, add the yam and simmer for 20 minutes. When the soup is almost cooked, put some parsley on it.
Step8:Pour in the casserole and simmer for 5 minutes. Top with cilantro.
Step9:Tempting..
Step10:Open to eat..
Cooking tips:1. The time of firing depends on the size of the chicken. Generally, the time of the young chicken is shorter, while the time of the old chicken is longer. 2. Chongqing chicken pot is spicy. I put half a bag of half a chicken. It's delicious. It's also suitable for spicy taste. If you like spicy, put more pepper. There are skills in making delicious dishes.
