Dumplings with mushrooms and cabbage (baby dishes are better) recipe-Chinese Food-best chinese food recipes-cooking food

Dumplings with mushrooms and cabbage (baby dishes are better)

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Shiitake mushroom, commonly known as vegetarian meat, is known as the queen of vegetarian meat. Dumplings stuffed with mushrooms and cabbage are quite delicious. It's my favorite plain dumpling. If you make the stuffing well, it will taste meat.

Cooking ingredients

baby dishes:3

mushroom:1.5 kg

ginger:moderate amount

onion:moderate amount

chicken sauce:moderate amount

chicken powder:moderate amount

steamed fish and soy sauce:moderate amount

soybean oil:moderate amount

water:moderate amount

raw:moderate amount

fuel consumption:moderate amount

five flavors and thirteen flavors:moderate amount

streaky meat:8

sesame oil:8

Cooking Steps

Step1:Cut the baby vegetables into mushrooms and blanch them. Mix the stuffing (add ginger rice, scallion, chicken sauce, chicken powder, steamed fish and soy sauce, oil consumption, soy sauce, thirteen flavors, five flavors). Then taste the salt and consider adding salt.