Chinese Food
Italian style mushroom stewed rice with matsutake
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I like Italian stew very much. The rice grain is slightly hard and has a unique taste of moisture. In fact, as long as you master the technique of Italian stew and use any fresh ingredients, you can easily make the most delicious Italian stew at home
Cooking ingredients
Cooking Steps
Step1:Wash and slice matsutake and mushrooms. Bring the stock to a boil. Add 1 rosemary and keep warm with the minimum heat.
Step2:Heat a little olive oil in a saucepan. Add matsutake and mushrooms and fry them slowly.
Step3:When the mushrooms and matsutake are golden brown, take them out for use.
Step4:Add some olive oil, chopped shallots and washed pearl rice into the pot over heat. Stir fry until the rice is covered with oil and golden.
Step5:Add 2 cups of hot soup to rice grains. Mix with wooden spoon slowly. Let the soup slowly release the starch of rice grains. When it is slightly thick, pour in 1 cup of high soup again. Repeat for 6 times until the high soup is used up.
Step6:The rice is clear-cut. When the rice is slightly hard but wrapped in thick rice juice, it's done. Add the fried matsutake and mushrooms. Sprinkle the Parmesan cheese powder to enjoy.
Cooking tips:1. Make a stew. The smaller the ingredients, the better. The stronger the flavor of the ingredients, the better. The slower the soup is added. The better the starch is released. 2. When cooking rice, try to eat it while cooking, so as to adjust it according to the sense of population. There are skills in making delicious dishes.
