Chinese Food
Homemade Bacon
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From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make it clean and sanitary.
Cooking ingredients
Cooking Steps
Step1:Prepare the por
Step2:Cut the pork into long strips about two centimeters wide.
Step3:Mix all the sauces evenly. Then put all the streaky pork on the sauce. Marinate for more than 4 hours. Turn it a few times on the way. Let the meat taste even.
Step4:After marinating, it can be lifted and dried.
Step5:It's windy at the end of the day. It'll be finished in a week or so.
Cooking tips:Some rice wine can not only make the meat more fragrant, but also drive away flies and insects. Avoid direct sunlight. Hang in a cool place and air dry naturally. There are skills in making delicious dishes.
