Chinese Food
Stewed chicken with Panax notoginseng
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Wenshan City, Yunnan Province is the origin of Sanqi. The stewed chicken of Sanqi is well known here. Panax notoginseng is rich in Panax notoginseng saponin, Panax notoginseng polysaccharide, Panax notoginseng element and flavonoids. It has the functions of hemostasis, promoting blood circulation and removing stasis, eliminating swelling and pain, nourishing and strengthening, anti fatigue, anti hypoxia, anti-aging, lowering blood fat, blood sugar, beauty, nourishing, removing spots and acne, improving immune function, etc. Panax notoginseng can be used to treat all kinds of internal and external blood diseases such as traumatic hemorrhage, blood stasis, gastric hemorrhage, blood urination, etc.; dilate blood vessels, dissolve thrombus, improve microcirculation, prevent and treat cardiovascular and cerebrovascular diseases such as hyperlipidemia, high cholesterol, coronary heart disease, angina pectoris, sequelae of cerebral hemorrhage, etc.; fatty liver, liver fibrosis and other liver diseases as well as body deficiency caused by blood loss, postpartum and chronic diseases, etc.
Cooking ingredients
Cooking Steps
Step1:A native chicken. A rooster. A hen likes to make decisions.
Step2:Three seven, about 20 gram
Step3:Cut the chicken into pieces with a knife.
Step4:Wash in water several times. Remove excess blood.
Step5:Drain the excess water from the chicken. Put it in the pot.
Step6:Add 4-5 Panax notoginseng, ginger slices, jujube, 8-10 medlar, a little salt and cooking wine.
Step7:Add some water. Stew in cold water for an hour.
Step8:In an hour, you can have a delicious stewed chicken.
Cooking tips:Panax notoginseng can nourish and strengthen the body, resist fatigue, hypoxia, anti-aging, reduce blood fat, blood sugar, beautify the skin, remove spots and acne, and improve the immune function of the body. The elderly at home should eat more. There are skills in making delicious dishes.
