Fried vegetables

carrot:1 potato:1 white radish:1 cucumber:1 flour:casual water lake powder:casual porridge:not too much salt:8 https://cp1.douguo.com/upload/caiku/0/a/f/yuan_0a09dbff111b79f75da8d6b8f49b741f.jpg

Fried vegetables

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Fried vegetables

I'm fooling around. But it tastes good.

Cooking Steps

  1. Step1:First of all, wash the vegetables. Then peel them. The cucumbers will not be used. Then shred them. Not too long. Almost. Because it was made before. So there's no pictur

  2. Step2:Then mix it with porridge, flour, water, lake, powder and salt. Heat the oil

  3. Step3:Then use a spoon to scoop some oil and fry until golden. Remove and drain. It's delicious to sprinkle salt and pepper or dip in tomato sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried vegetables

Chinese food recipes

Fried vegetables recipes

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