Classic breakfast - fried chicken in pancakes

egg:2 tenderloin:200g raw:one teaspoon cooking wine:one teaspoon oil:moderate amount black pepper (or pepper):a few five spices:one teaspoon pancakes:2 sweet sauce:moderate amount hot sauce (optional):moderate amount https://cp1.douguo.com/upload/caiku/d/f/b/yuan_dfad9a644d96fb61af39dc47a27d92fb.jpeg

Classic breakfast - fried chicken in pancakes

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Classic breakfast - fried chicken in pancakes

My family loves to eat crisps and eggs in pancakes. As a traditional snack and breakfast, convenience and quickness are as important as delicacy. And many black hearts are made of low-quality synthetic meat to make frozen sirloin string. It's really unacceptable. Today, I would like to recommend my own way of making sirloin at home. Of course, we must be real at home. The pancakes in this house are made by myself. If you need or like to see the friends who make pancakes, you can see my last recipe. It explains in detail how to make pancakes with mahjong and pretzel. Of course. If you feel trouble, it's convenient to buy ready-made pancakes outside.

Cooking Steps

  1. Step1:Just choose a small piece of sirloin. Not too much. Use the prune section.

  2. Step2:Put the meat in a plastic bag or plastic wrap and freeze for 1 hour. Let the meat have a little frozen hardness. It's convenient to cut thin slices later. It's frozen. It's stiff but it can cut.

  3. Step3:Cut the frozen meat into thin slices. As thin as possible. Do not stick

  4. Step4:Use mallet or knife back or other tools to gently flatten the tenderloin. It will marinate for a while and taste tender.

  5. Step5:The condition of the tenderloin after knocking. Thin but somewhat vigorous.

  6. Step6:Add the oil, pepper, soy sauce, cooking wine and five spices in the ingredients list. Mix well by hand.

  7. Step7:If you eat it the next day, you can cover it with plastic wrap and refrigerate it directly. It can also be marinated for about 15 minutes and directly fried.

  8. Step8:Put a small amount of oil in the pan. Fry over medium heat until both sides are slightly burnt. Do not put salt.

  9. Step9:Remember to bake. Spread some sweet sauce. Put more weight on your mouth. Don't put too much salt on it. If you like spicy, you can brush a little chili sauce.

  10. Step10:You don't have to say that fried eggs are better than mine. Just put the ridge and eggs in the pancake.

Cooking tips:Try not to eat or eat less breakfast stalls that are not up to the hygiene standard. It is easy to cause diarrhea and very unhealthy. Clay oven rolls can be bought. Meat can be salted in advance. So Kwai Fu is ready before bed. Second days early, very simple and quick. Like to make pancakes can pay attention to me. At the same time, there are other ways to introduce pancakes. Thank you. There are skills in making delicious dishes.

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Classic breakfast - fried chicken in pancakes recipes

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