Cooking Steps

1. 

   Step1:Wash the fish and drain. Put some cooking wine on the surface and inside of the fish to remove the fishiness. Then put some salt on it to tast

2. 

   Step2:Cut about 1cm thick and set it on a plate. Put in the scallions, ginger slices and water in the pot to boil. Steam the fish plate in the pot for 6 minutes

3. 

   Step3:Take out the dish and pour out the soup. Pick up the onion and ginger

4. 

   Step4:Pour in steamed fish and soy sauce. Sprinkle in Scallion. Put medlar on it. Heat the oil in the pan and pour into the fish plate. OK。 It's ready to eat. It's tender and delicious. This is a real healthy dish.

5. 

   Step5:Finished produc

6. 

   Step6:Finished produc