Southeast Asian style colorful fried rice with pineapple

Taiwan pineapple or pineapple:one rice:bowl prawns:several Cantonese sausage:moderate amount carrot:moderate amount bamboo shoots:moderate amount pineapple:shil https://cp1.douguo.com/upload/caiku/5/1/2/yuan_51804f46f78af1c0ae846a7540e1d282.jpeg

Southeast Asian style colorful fried rice with pineapple

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Southeast Asian style colorful fried rice with pineapple

I just came back from Thailand. It's not enough. I just need to make something of Thai flavor for aftertaste. The sea breeze blows. Step on the soft beach and enjoy the sunshine of Southeast Asia.

Cooking Steps

  1. Step1:Choose a pineapple or Taiwan pineapple. Cut and dig out the pineapple meat.

  2. Step2:Peel off the shell of the fresh shrimp and take off the shrimp line.

  3. Step3:Take out the pineapple and use it as a bowl for rice. Dice the sausage, pineapple, carrot and bamboo shoots. Marinate the shrimp tail with a little cooking wine and salt.

  4. Step4:Put the oil in the pot. First, pour in the carrot and green shoots, sausages, stir fry for a while, then pour in the prawn tail and stir.

  5. Step5:Add diced pineapple and stir fry after the shrimp tail changes colo

  6. Step6:Stir fry with ric

  7. Step7:Stir evenly. Sprinkle some seasoning sal

  8. Step8:It's in a pineapple bowl. It's colorful and appetizing.

  9. Step9:A man ate such a full meal.

  10. Step10:It's delicious. It's full of Southeast Asian customs.

  11. Step11:Welcome to my WeChat official account

Cooking tips:There are skills in making delicious dishes.

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How to cook Southeast Asian style colorful fried rice with pineapple

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Southeast Asian style colorful fried rice with pineapple recipes

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