Chinese Food
Fried rice skin with egg and mung bean sprouts
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Her father pushed the child back from the outside. He saw that I was eating fried rice noodles. He ran straight to the edge of the pot. He looked around and couldn't help sighing. How could there be such a person? I said you pour me a glass of water. I'll fry you later. He said directly. Since you've done this to me, I have to have air pockets as a human being. I cook instant noodles with water bubbles. I listen to the hum of the kettle. That's not true I have the heart to tell him that there is no instant noodles at home. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, mung bean sprouts, scallions, rice peels, eggs, cooking oil, salt and monosodium glutamate. Only simple ingredients and simple seasonings can make a natural rice flavo
Step2:Heat the oil in a hot pot. Stir fry the eggs and then the scallions. Do not fry for a long time. Keep the crispy color of the scallions
Step3:Add the mung bean sprouts with controlled dry water content, stir fry for 10 seconds, and then add salt, stir fry evenl
Step4:Put in the rice peel. This step is mainly to prevent it from touching the pot. I've been using chopsticks all the time since I fried the eggs. It's very suitable for this dish. When turning over the rice peel, use chopsticks to stir it in the pot clockwise to avoid sticking to the pot. The salt taste is more even. When it's almost cooked, put the flavor essence. When it's out of the pot, it's ready to eat
Step5:The finished drawing is too large. It shows half of it. Let's make do with it.
Cooking tips:Put oil in the non stick pot normally. Put a little more oil in the ordinary pot. It's better to turn the oil around in the pot. Let most of the inner pot have oil. In this way, the non stick effect will be better. There are skills in cooking and delicious.
