Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Step1:Diced old tof
Step2:Remove the moisture in the sun. Put it in the basin for about a wee
Step3:All kinds of ingredients are even, and I mix it spicy and spic
Step4:Take a bath in white wine with the yellow or fluffy tofu, and then dip it with ingredients
Step5:Cooking oil. Cool and pour into the pot.
Step6:Put it in a glass container and let it stand. It'll take about ten days to eat. But the longer it is, the better it will tast
Cooking tips:There are skills in making delicious dishes.