Chinese Food

Cooking Steps

1. 

   Step1:High flour 20g. Water 80g. Put it in the pot. Turn on the small heat. Slowly stir it into a paste. Cool it and you can use it. This is soup typ

2. 

   Step2:First liquid, then flour, yeast, soup seeds. (butter is not allowed) salt and sugar are put diagonally. Bread machine and flour are put for 30 minutes

3. 

   Step3:Add butter and noodles for 18 minute

4. 

   Step4:Take a small piece. Spread it out and have a look. It's ok if there's a glove film effect

5. 

   Step5:Cover with plastic wrap. Ferment to twice the size under normal temperatur

6. 

   Step6:It's fermented. Try it with dry powder on your fingers. It's ok if it doesn't collapse or sink

7. 

   Step7:Exhaust. Cover with plastic wrap and wake up for 15 minute

8. 

   Step8:Roll it out like this

9. 

   Step9:Roll up and down

10. 

    Step10:Put it in the oven and ferment. Put a plate of water under it. Keep the humidity. Ferment to twice the size

11. 

    Step11:After fermentation, brush the egg liquid, sprinkle the white sesame seeds, preheat the oven 180 degrees for 10 minutes, put it in the middle layer, heat it up and down 170 degrees, bake for 15 minutes, pay attention to the yellowing on the surface of the bread, and then cover the tin paper.

12. 

    Step12:Pour the cream into a clean container. Add the sugar. Beat the sugar evenly with the electric eggbeater at a low speed. Then continue to beat while observing. Don't overdo it. Just hit it with a clear pattern

13. 

    Step13:Put the beaten cream into the flower mounting bag. Use a serrated knife to cut the baked bread from the middle. Mount the cream shape you want.

14. 

    Step14:It's also good for breakfast. And oranges.

15. 

    Step15:Beautiful.