Cooking Steps

1. 

   Step1:The crab buckle open. Remove the cheek. Cut it in half. The crab is the first day's fresh. Go home and put it in the fridge. It's easier to do it the next morning At least better than alive.

2. 

   Step2:The head of the shrimp, the feet of the shrimp, the half and the line of the shrimp are all right.

3. 

   Step3:Porridge is troublesome. Wash and soak the rice the night before. It's estimated that half of it will be fished out in an hour or so. Use a rolling pin to roll the rice into pieces. Pour it back into the pot. Wash it again. One bowl of rice and twelve bowls of water. Just let the rice soak. Get up the next morning and directly light the fire. First burn it in a big fire, then turn the middle fire to continue to boil. Turn the small fire to make it purr when you cook the picture.

4. 

   Step4:The porridge is very sticky. It's bubbling from the bottom of the pot. You can put crabs at this time.

5. 

   Step5:Because the crab is cut into small pieces. When the whole body turns red, you can put the shrimp. Turn the heat on and turn off the fire

6. 

   Step6:Chicken essence with scallion, sarigren.

7. 

   Step7:I'll have dinner in two minutes.