Chinese Food
Flower steamed bread of pattern steamed bread
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When pumpkin meets purple potato, it is not only beautiful in color, but also enjoyable in taste.
Cooking ingredients
Cooking Steps
Step1:Steamed slices of purple sweet potato and pumpkin.
Step2:Add sugar while it's hot. Mash it with a spoon.
Step3:Pumpkin puree with flour and yeast to make a smooth dough.
Step4:Purple sweet potato puree is mixed with flour yeast to form a smooth dough.
Step5:Ferment in a warm place to twice the size.
Step6:Take out the fermented dough, exhaust the air, and knead it smooth.
Step7:Take a purple dough. Roll it out. Put a pumpkin dough in the middle. Then wrap it up by wrapping it up.
Step8:Roll flat with a rolling pin.
Step9:Cut out the petals with a knife. (equally divided into eight parts, ten parts or twelve parts
Step10:Turn over the cut petals.
Step11:Then carve a flower with a grinder. Dip some water in the middle of the big flower.
Step12:Do another one in the same way. The petals can only be divided into eight equal parts. Then cut two times in the middle of each petal according to the method in the figure.
Step13:Hold the petals tightly with your hands.
Step14:It becomes a flower. Make a small flower with a mold in the middle. Dip some water in the middle.
Step15:Put the steamed bread on the steamer and ferment for ten minutes. Fire again. Steam for 20 minutes. After steaming, open the lid three minutes later.
Step16:Finished drawings.
Step17:Finished drawings.
Step18:Finished drawings.
Cooking tips:Generally speaking, five grams of yeast per kilo of flour. How much sugar is put according to your favorite sweetness. There is water after the pumpkin and purple potato are steamed. Basically, there is no need to add water. There are skills in making delicious dishes.
