Chinese Food
Rose and goldfish dumplings
(99248 views)
Jiaozi is a kind of food we often eat. It's a kind of shape change. It's enjoyable. It's very popular with children.
Cooking ingredients
Cooking Steps
Step1:Add salt, soy sauce, five spice powder, ginger powder and raw meal to the minced meat. Stir the chopped carrot and onion clockwise.
Step2:Chop the cabbage. Put in the minced meat and mix well.
Step3:Warm water and noodles. (slowly add warm water. You can make a dough without flour. It's soft and hard
Step4:Wake up for ten minutes. Cut a large piece and rub it into long strips. Then cut into small pieces.
Step5:Roll the small dough flat and round.
Step6:Make rose dumplings. Fold the four dumpling skins as shown in the picture. Add a little meat filling.
Step7:The subcutaneous part of the dumpling is folded.
Step8:Slowly roll up from the lower end. Just roll up.
Step9:Make goldfish dumplings. The meat filling is placed in the third of the dumpling skin.
Step10:The dumpling skin with meat filling should be kneaded.
Step11:Pinch the fish's head again. Keep the eyes.
Step12:Make a fishtail shap
Step13:Fish eyes are decorated with carrots. Cut the fish tail.
Step14:Let's take a front view. Is it lifelike.
Step15:You can steam the dumplings in steamer or pan fry them in non stick pan. Delicious and beautiful.
Cooking tips:Steamed or fried dumplings are good. They can keep their perfect shape. There are skills in making delicious dishes.
