Cooking Steps

1. 

   Step1:Add salt, soy sauce, five spice powder, ginger powder and raw meal to the minced meat. Stir the chopped carrot and onion clockwise.

2. 

   Step2:Chop the cabbage. Put in the minced meat and mix well.

3. 

   Step3:Warm water and noodles. (slowly add warm water. You can make a dough without flour. It's soft and hard

4. 

   Step4:Wake up for ten minutes. Cut a large piece and rub it into long strips. Then cut into small pieces.

5. 

   Step5:Roll the small dough flat and round.

6. 

   Step6:Make rose dumplings. Fold the four dumpling skins as shown in the picture. Add a little meat filling.

7. 

   Step7:The subcutaneous part of the dumpling is folded.

8. 

   Step8:Slowly roll up from the lower end. Just roll up.

9. 

   Step9:Make goldfish dumplings. The meat filling is placed in the third of the dumpling skin.

10. 

    Step10:The dumpling skin with meat filling should be kneaded.

11. 

    Step11:Pinch the fish's head again. Keep the eyes.

12. 

    Step12:Make a fishtail shap

13. 

    Step13:Fish eyes are decorated with carrots. Cut the fish tail.

14. 

    Step14:Let's take a front view. Is it lifelike.

15. 

    Step15:You can steam the dumplings in steamer or pan fry them in non stick pan. Delicious and beautiful.