Yam Cranberry cake

iron stick yam:one milk:1 tbsp Cranberry:a few rum:a few blueberry jam:a few https://cp1.douguo.com/upload/caiku/7/b/7/yuan_7b029c08bc720dc18c71b29fec7632a7.jpg

Yam Cranberry cake

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Yam Cranberry cake

Yam has the functions of nourishing and strengthening, helping digestion, gathering sweat and relieving diarrhea. White yam is decorated with cranberries to complement each other. Usually, I also like steaming yam. This time, I try to add some milk and cranberries, but I can't think of a surprise.

Cooking Steps

  1. Step1:Cranberries with a little rum. Soak for hours.

  2. Step2:Yam is cleaned and cut into small sections.

  3. Step3:Add water to Midea's breakfast machine. Add yams to the pot

  4. Step4:Select the function of steaming. About 30 minutes.

  5. Step5:Just prick it with chopsticks. When it's soft, peel it.

  6. Step6:Use the back of the spoon while it's hot. Press it into mud. (it's better to sift it through the net here. It tastes better.

  7. Step7:Add milk. Mix well.

  8. Step8:Add in the soaked cranberry. Mix well.

  9. Step9:Take 45g whole cylinder shape. Apply olive oil to the mold. Put other oil into the mold. Press gently.

  10. Step10:Use a blade to remove the redundant part at the bottom. Slowly demould. Finally. When eating. With blueberry jam.

  11. Step11:Finished product drawin

Cooking tips:1. It is better to choose the yam which is better to steam. 2. For better taste, it is recommended to use a sieve. 3. I like the cranberries with jam. There are skills in making delicious dishes.

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