Chinese Food
Yam Cranberry cake
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Yam has the functions of nourishing and strengthening, helping digestion, gathering sweat and relieving diarrhea. White yam is decorated with cranberries to complement each other. Usually, I also like steaming yam. This time, I try to add some milk and cranberries, but I can't think of a surprise.
Cooking ingredients
Cooking Steps
Step1:Cranberries with a little rum. Soak for hours.
Step2:Yam is cleaned and cut into small sections.
Step3:Add water to Midea's breakfast machine. Add yams to the pot
Step4:Select the function of steaming. About 30 minutes.
Step5:Just prick it with chopsticks. When it's soft, peel it.
Step6:Use the back of the spoon while it's hot. Press it into mud. (it's better to sift it through the net here. It tastes better.
Step7:Add milk. Mix well.
Step8:Add in the soaked cranberry. Mix well.
Step9:Take 45g whole cylinder shape. Apply olive oil to the mold. Put other oil into the mold. Press gently.
Step10:Use a blade to remove the redundant part at the bottom. Slowly demould. Finally. When eating. With blueberry jam.
Step11:Finished product drawin
Cooking tips:1. It is better to choose the yam which is better to steam. 2. For better taste, it is recommended to use a sieve. 3. I like the cranberries with jam. There are skills in making delicious dishes.
