Chinese Food

Cooking Steps

1. 

   Step1:Beat the egg white with sugar into small sharp corners. Put the yolk separatel

2. 

   Step2:Put the beaten egg white on the toast already covered with cheese. The shape does not need to be regular. Then put the yolk on the egg white

3. 

   Step3:150 ℃. 15 minutes. Pay attention to the protein colorin

4. 

   Step4:Beautiful cloud toast on fir