Chinese Food
It's also very easy to make sea cucumber rice at home
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The most common way to eat sea cucumber in the hotel may be to fish for rice. Many students think that it's complicated to make sea cucumber rice at home. In fact, as long as you master the key, you can definitely make delicious and nourishing sea cucumber rice at home. A few days ago, I made some sea cucumbers. They are often used to make sea cucumbers and millet porridge. My young master has no taste. I have to change something to make them. Therefore, I tried a home-made version of sea cucumber rice. Sea cucumber is very smooth and tender. The rice is fragrant, glutinous and delicious. With rich sauce, it is nutritious and delicious. It is well received. Sea cucumber is a typical food with high protein, low fat and low cholesterol because of its extremely low cholesterol content. Because the meat is tender and easy to digest, it is very suitable for the elderly and the weak. You can't miss the season of winter supplement.
Cooking ingredients
Cooking Steps
Step1:The ratio of rice to water is - 1 to 1.3.
Step2:Steam the rice into white rice in a beautiful electric rice cooker.
Step3:Prepare pork bone soup (no water can replace it).
Step4:Add a little cooking oil to the frying pan and stir in the onion and ginger to give the fragrance. Discard the onion and ginger to leave the oil.
Step5:Add soup, oyster sauce, soy sauce and cooking wine to the pot, and then boil it. Simmer it for 35 minutes.
Step6:Thicken the sauce with starch and collect the thick soup.
Step7:Put the newly steamed rice into a small bowl and compact it. Turn it upside down to the plate
Step8:Place the broccoli in Shanghai and add the soup
Cooking tips:1. The fresh oil consumption and raw soy sauce are all salty. Salt can be added less or not. 2. Side dishes can be changed into small rape, carrots, etc. There are skills in making delicious dishes.
