Cooking Steps

1. 

   Step1:First, clean the Yellow stickleback and cut two knives on both sides, which is easy to taste. Cut ginger into containers and marinate in cooking wine for half an hour. In this way, the smell of yellow bayonet is not so strong. Soak the dried vegetables in hot water and cut them off. Then cut ginger, garlic and coriander leaves for later use. When the oil is 80 degrees, let's go. To put a yellow bayonet, you must first put its tail in the pot. Not too little oil. Pan fry the ginger, garlic, cooking wine, oil consumption, soy sauce, salt and dried vegetables on both sides. Put more ginger in cooking wine. Put in a little sugar and water. When the water boils, the yellow fire will burn slowly. Remember not to cover the pot. This kind of fish has no smell. Just a little gas. When it's almost time to put chicken powder or monosodium glutamate to collect juice, you can start the pot. Finally, put the cauliflower. You can also put onions. Several people in my family don't eat onions, so I choose coriander.

2. 

   Step2:The delicious yellow sashimi is on the table. Don't give up those with good taste.