Chinese Food
Dumplings stuffed with pork and pickled vegetables
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When I was a child, I liked my mother's dumplings with pickled vegetables. Pickled vegetables are a winter dish with northeast characteristics. Every time I eat dumplings with pickled vegetables, I will recall my childhood memories.
Cooking ingredients
Cooking Steps
Step1:First mix the meat. Oil, onion foam, soy sauce, salt, chicken essence, pepper powder, ginger powder. Then put aside and marinate for a while
Step2:Wash the pickles. Chop them
Step3:Mix clockwise with the meat stuffing
Step4:Mix well and wait
Step5:Warm water and noodles. Then start rolling the dough
Step6:The process of making dumplings is not as shown in the figure above. Boil dumplings directly
Step7:Dumplings with pork and pickled vegetables in Northeast China are out of the pot
Step8:It's delicious
Cooking tips:There are skills in making delicious dishes.
