Cooking Steps

1. 

   Step1:Chop the rooster. Slice the ginger. Prepare the spices.

2. 

   Step2:Pour the oil to make sugar. Make it red when it's bubbling..

3. 

   Step3:Ginger slices, garlic slices and dried peppers are copied to taste..

4. 

   Step4:Put in a spoonful of bean paste. Continue to copy. Copy out the red oil..

5. 

   Step5:Pour in a little Erguotou and dry the wine..

6. 

   Step6:After the wine is dried, the chicken is fried all the time. Because there is sugar to prevent sticking to the pot... When the chicken is tight, add water and simmer for 20 minutes. Add lettuce in the last 5 minutes..