Chinese Food
Celery and beef dumplings
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I heard. Dumplings are for the winter solstice. Eating dumplings in winter solstice also means that Zhang Zhongjing, the sage of medicine, can not forget his kindness of removing cold and delicate ear soup. There is a custom of eating dumplings on the winter solstice. It is called pinching frozen ears. It's also a legend - it's said that Zhang Zhongjing, the medical saint of Nanyang, was originally a medical officer. It was snowy winter when he returned home. He saw the villagers in Nanyang suffer from cold and hunger. Many people's ears were rotten. So he asked his disciples to set up a medical shed in Guandong, Nanyang. They cooked it in a pot with mutton, peppers and some cold dispelling herbs. They fished it out and chopped it up. They kneaded it into ears with a dough bag. Then they put it down and cooked it in the pot to make cold dispelling and ear rectifying soup for the villagers to eat. After the villagers took it, the frozen ears were cured. Later, every winter solstice people will imitate this kind of pinching frozen ears to eat. It is said that people will not be frozen after eating dumplings.
Cooking ingredients
Cooking Steps
Step1:Remove the fishiness of the beef with cooking wine. Add onion and ginger. A small amount of five spices and white pepper. An egg. In one direction. Mix well.
Step2:Put salt and raw soy sauce. Because it is easy to put salt out of the water. Put less salt. Use raw soy sauce instead. Put it in place and stir.
Step3:The ready-made dumpling skin bought by the market. Start making dumplings.
Step4:After wrapping, boil the pot. Stir the spatula and lower the dumplings to avoid sticking. Put down the back cover, put on the lid and cook. Add water once after boiling. Let's open it again. Add water three times before and after. Dumplings can be cooked.
Cooking tips:When cooking, be careful to stick the pot. Raw soy sauce is easier to taste. When there is more salt, celery will come out easily. Use raw soy sauce instead of salt to taste. There are skills in making delicious dishes.
