Cooking Steps

1. 

   Step1:Blanch the beef brisket in cold water. Skim the froth and drain.

2. 

   Step2:Hot pot of cold oil. Under the star anise. Cinnamon. Onion and ginger. Stir in small fire.

3. 

   Step3:Add chili sauce. Squeeze in sijibao peanut butter and stir.

4. 

   Step4:Add carrots and stir fry for one minute. Then add the Beef Brisket with blanched water. Stir evenly and add a small bowl of hot water. Cover. Heat for ten minutes.

5. 

   Step5:Just collect the juice in the fir

6. 

   Step6:Rub the potatoes into shreds. Add a little salt to marinate the excess juice. Grease the pot. Put the pickled potatoes into shreds. Fry over low heat until set.

7. 

   Step7:Turn over. Fry until golden on both sides.

8. 

   Step8:Cut into pieces. Plat

9. 

   Step9:Add the fried beef briske