Chinese Food
Braised prawn
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My chick likes shrimp the most. The most convenient way at home is to steam the fresh shrimp in the pot. Occasionally, she also pays for some Kung Fu to make a delicious braised shrimp. That chick will surely have enough to eat this meal. The traditional famous dish braised shrimps in oil is a dish that can master the heat very well. The stewed time is short and shrimps are not tasty. The stewed time is long and shrimps are not tasty and nutritious. Here I use the electric pancake pan instead of the frying pan. It saves time, effort and heart. The final taste is quite good
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimps. Cut the shrimps and take out the shrimps lin
Step2:Marinate with salt and cooking win
Step3:Mix soy sauce, oyster sauce, sugar and water to make a sauce. Chop the onion and ginge
Step4:Sprinkle oil on the beautiful electric cak
Step5:Select the function of fish and shrimp. Start preheatin
Step6:After preheating, put the shrimp i
Step7:Wait until the shrimp turns red. Open the li
Step8:Evenly sprinkle the sauc
Step9:Sprinkle with chopped green onion and ginger. Cover and simmer until the electric pancake bell stops workin
Step10:Copy evenly with wooden shove
Step11:Enjoy the delicious braised prawn
Cooking tips:1. The shrimp should be salted in advance. Adding a little cooking wine can remove the fishy smell. 2. Because the sauce behind is salty, put a little salt in the shrimp. Otherwise, the taste will be too salty. 3. 1 teaspoon of delicious soy sauce, 1 teaspoon of oyster sauce, 2 teaspoons of water and 1 teaspoon of sugar will be stirred evenly. That is to say, the sauce 4. Here we use the fish and shrimp function of a beautiful electric pancake pan. Both fried fish and stewed shrimp are used It's very delicious. There are skills in making delicious dishes.
