Cooking Steps

1. 

   Step1:Butter dissolves in water. Cool slightl

2. 

   Step2:Sift low powder. Add sugar and melted butte

3. 

   Step3:Knead each other with palms to form granules. It looks like cornmeal

4. 

   Step4:Add yolk and wate

5. 

   Step5:Knead it into a smooth dough. It doesn't take long. Wrap the dough with plastic wrap and refrigerate for about an hour.

6. 

   Step6:Peel and dice the apple. Heat the pot. Put in the butter to boil. Then add in the diced apple and sugar and stir for a whil

7. 

   Step7:Mix corn starch with some water and pour it into the pot. Cook the apple to the degree of hardness and softness you like. Squeeze in half of lemon juice. Stir evenly. Leave the pot to cool for standby

8. 

   Step8:Take out the loose dough. Divided into 1 / 3 and 2 / 3. Roll the dough into suitable pieces, and then put them into the MINI MOLD respectively. Press evenly by hand and remove the redundant parts around.

9. 

   Step9:Make small holes in the bottom with a fork to prevent bulging during baking. Fill in the pie. The middle part can be a little higher. Next, take a small portion of the dough and roll it out and cut it into long strips of similar width. Arrange the long strips crosswise and crosswise, weave them into a grid shape, and then remove the redundant parts around.

10. 

    Step10:Brush the surface of the prepared apple pie with a layer of whole egg liquid. Put it into the preheated oven for about 25 minutes. Bake until the surface of the apple pie is golden. Please refer to your own oven for specific time and temperature.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc