Chinese Food
Minced beef with lemon
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As like as two peas. I ate in a Vietnamese restaurant. It's delicious and not greasy. I went home and studied it. It tastes the same. ha-ha.
Cooking ingredients
Cooking Steps
Step1:1. Prepare minced beef, red pepper, onion and coriander. Cut them all into pieces. 2. Preheat olive oil, stir fry the minced beef until it changes color. 3. Pour in 2 tablespoons of soy sauce, 1 tablespoon of cooking wine and 1 tablespoon of oyster sauce. Stir fry and serve. 4. Sprinkle coriander. 4. Wash the lettuce and lemon. 5. Squeeze the beef out of the pot with lemon juice (the most important step
Step2:Lettuce in rolls... Super invincible refreshing. Delicious. Be sure to put lemon juice and coriander.... (no parsley
Cooking tips:The taste is light acid, light spicy, with the smell of beef, the flavor of coriander and the refreshing lettuce. There are skills for making delicious dishes.
