I look forward to Christmas. I look forward to Grandpa's gift. This is my wish every year when I was a child.

Step1:Prepare ingredient

Step2:Separation of egg white and yolk. Each in a container free of water and oi

Step3:Corn oil in yol

Step4:Milk i

Step5:Mix wel

Step6:Sift in low powder and cocoa powde

Step7:Mix evenl

Step8:Squeeze a few drops of lemon into the egg whit

Step9:High speed to bliste

Step10:Pour in 1 / 3 white granulated sugar. Stir well at high spee

Step11:Play to delicate stat

Step12:Add 1 / 3 sugar. Beat until there are line

Step13:Add 1 / 3 sugar at the end

Step14:Until dry foamin

Step15:Select a small amount of protein and mix it evenly in the yolk past

Step16:Add another half of the protein. Mix wel

Step17:Mix evenl

Step18:Pour the yolk paste back into the protei

Step19:Mix evenly and quickl

Step20:Pour in the mold. Lay oil paper on the mold in advanc

Step21:Shake out the big bubbles. Put them into the preheated oven at 130 degrees. Bake for 35 minutes

Step22:After baking, take it out and put it on the cool net to coo

Step23:Use mold to split small square

Step24:Round mol

Step25:Cut wel

Step26:Whipped cream with suga

Step27:Clear line

Step28:The cream is put into the flower mounting bag. Use the eight teeth flower mounting mouth. Take a square, squeeze the light cream, and put on the piece of fruit you lik

Step29:Cover a cak

Step30:Cream on and fruit o

Step31:Another layer of cake. Three layers in tota

Step32:Cream on. Put on strawberries. One of the strawberries is cut 2 / 3 of the way. Cream on. Hat on. Black sesame for eyes and mouth

Step33:Put on the decoration boar

Step34:Make a circl

Step35:Continu

Step36:To

Step37:Fruit on the tabl

Step38:Be a snowma

Step39:Do everything in tur

Step40:Finished produc

Step41:Delicious and fres

Step42:Merry Christmas.
Cooking tips:The temperature of the oven depends on the temper of the oven. There are skills in making delicious dishes.