I look forward to Christmas. I look forward to Grandpa's gift. This is my wish every year when I was a child.
Step1:Prepare ingredient
Step2:Separation of egg white and yolk. Each in a container free of water and oi
Step3:Corn oil in yol
Step4:Milk i
Step5:Mix wel
Step6:Sift in low powder and cocoa powde
Step7:Mix evenl
Step8:Squeeze a few drops of lemon into the egg whit
Step9:High speed to bliste
Step10:Pour in 1 / 3 white granulated sugar. Stir well at high spee
Step11:Play to delicate stat
Step12:Add 1 / 3 sugar. Beat until there are line
Step13:Add 1 / 3 sugar at the end
Step14:Until dry foamin
Step15:Select a small amount of protein and mix it evenly in the yolk past
Step16:Add another half of the protein. Mix wel
Step17:Mix evenl
Step18:Pour the yolk paste back into the protei
Step19:Mix evenly and quickl
Step20:Pour in the mold. Lay oil paper on the mold in advanc
Step21:Shake out the big bubbles. Put them into the preheated oven at 130 degrees. Bake for 35 minutes
Step22:After baking, take it out and put it on the cool net to coo
Step23:Use mold to split small square
Step24:Round mol
Step25:Cut wel
Step26:Whipped cream with suga
Step27:Clear line
Step28:The cream is put into the flower mounting bag. Use the eight teeth flower mounting mouth. Take a square, squeeze the light cream, and put on the piece of fruit you lik
Step29:Cover a cak
Step30:Cream on and fruit o
Step31:Another layer of cake. Three layers in tota
Step32:Cream on. Put on strawberries. One of the strawberries is cut 2 / 3 of the way. Cream on. Hat on. Black sesame for eyes and mouth
Step33:Put on the decoration boar
Step34:Make a circl
Step35:Continu
Step36:To
Step37:Fruit on the tabl
Step38:Be a snowma
Step39:Do everything in tur
Step40:Finished produc
Step41:Delicious and fres
Step42:Merry Christmas.
Cooking tips:The temperature of the oven depends on the temper of the oven. There are skills in making delicious dishes.