Cooking Steps

1. 

   Step1:Prepare materials. Weigh all the materials to be used. The large basin should be filled with protein without oil and water (very important). Will affect the protein to beat).

2. 

   Step2:Separate the egg white and yolk. Never mix the egg yolk with the egg white.

3. 

   Step3:Add 15g milk and corn oil to the yolk and mix wel

4. 

   Step4:Sift the cocoa powder and low powder into the yolk, mix evenly and finely (do not circle and stir to prevent the flour from getting gluten

5. 

   Step5:Put the batter aside for later use. First, preheat the oven to 150 ℃. And the egg white.

6. 

   Step6:Beat the egg beater at medium and low speed. Add 30g sugar into the egg white three times to make it dry and foamy. That's how far the egg beater can pull out the small sharp corner by lifting the protein.

7. 

   Step7:Take one third of the beaten egg white and mix it in the yolk paste (pay attention to the technique) evenly, and then return it to the egg white for mixing. In this way, the cake paste can be mixed better and faster. The technique is lighter to prevent defoaming. Pour the batter into the mould, shake out the bubbles and bake in the preheated oven for 50 minutes.

8. 

   Step8:When waiting for the cake to come out, prepare the fruit. As long as the fruit is not easy to oxidize, it can be as colorful as possible.

9. 

   Step9:After baking, turn it upside down and let it cool. After cooling completely, demould.

10. 

    Step10:The cake is evenly divided into three pieces.

11. 

    Step11:Use a lemon planer to scrape the lemon peel into a cream basin, add 10g sugar, mix well and marinate for a while.

12. 

    Step12:Pour in 185g cream and beat. Cream with lemon peel has a different flavor.

13. 

    Step13:Cream the bottom layer first and then add the fruit chips. (step map of small partners

14. 

    Step14:Cover the second piece of cake with cream and put fruit on it. The fruit can be put a little beyond the edge of the cake. It will have a different effect (step chart of little partner

15. 

    Step15:Put on the last piece of cake and spread the cream for the final decoration. You can cut the reddest strawberries from the third of the tip, open a bunch of cream, then put on the tip of strawberries and decorate two black sesame seeds on the cream for eyes. A Santa Claus is finished. Put on the remaining fruit and sprinkle a layer of powdered sugar for more Christmas flavor. The decoration is ready for packing.