Steamed buns

flour:moderate amount mince:moderate amount end of cabbage:moderate amount delicious soy sauce:moderate amount material sprinkling:moderate amount salt:moderate amount yeast:3g https://cp1.douguo.com/upload/caiku/e/7/5/yuan_e7c3cc46977568a1243910830b027ad5.jpeg

Steamed buns

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Steamed buns

Cooking Steps

  1. Step1:Flour and baking powde

  2. Step2:Cabbage, carrots and minced mea

  3. Step3:Add some salt, sauce and wine and mix well. Refrigerate for 15 minutes

  4. Step4:Roll the flour into a thin circl

  5. Step5:Put in mea

  6. Step6:Wrap it u

  7. Step7:Steam in a steamer for 20 minute

  8. Step8:Wait 10 minutes to coo

  9. Step9:Put the extra in the refrigerator and refrigerate it. You can take it out and steam it at any time

  10. Step10:Nutritious breakfast is so simpl

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed buns

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Steamed buns recipes

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