Chinese Food

Cooking Steps

1. 

   Step1:Flour and baking powde

2. 

   Step2:Cabbage, carrots and minced mea

3. 

   Step3:Add some salt, sauce and wine and mix well. Refrigerate for 15 minutes

4. 

   Step4:Roll the flour into a thin circl

5. 

   Step5:Put in mea

6. 

   Step6:Wrap it u

7. 

   Step7:Steam in a steamer for 20 minute

8. 

   Step8:Wait 10 minutes to coo

9. 

   Step9:Put the extra in the refrigerator and refrigerate it. You can take it out and steam it at any time

10. 

    Step10:Nutritious breakfast is so simpl