Chinese Food
Waffle mixed and separated egg foam powder yeast version
(72602 views)
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. It comes from Belgium. It's baked in a special baking tray.
Cooking ingredients
Cooking Steps
Step1:Split egg plate-1: divide egg yolk protein into two oil-free and water-free basins, sift low powder into the egg yolk basin, add cream and mix until it is even and free of powder particles; 2. Beat the protein to dry foaming (the egg beater protein is raised with sharp corners and no curved hooks); 1 / 3 of the protein is put into the egg yolk paste and mixed (do not draw circles and use the method of mixing); then pour the egg yolk paste back into the protein basin and mix with the remaining protein; 3. Pour into the mold Oven 180 degrees 20 minute
Step2:Yeast version - 1 basin, pour in milk yeast oil, stir until yeast melts, sift into flour, 2 greenhouse, put for 30 minutes (activate yeast), refrigerate overnight, 3 days later, pour batter into mould, put into oven, 180 ° 20 minute
Step3:Baking powder-1 butter softened in greenhouse, sifted in low baking powder, added in egg milk and stirred until it is even and powder free. 2. Pour into the mold and put it into the oven for 180 ° 20 minutes (in the picture, if I add cocoa powder, if I want to make cocoa version, reduce the flour by 10g and replace it with cocoa powder
Cooking tips:There was a time when I bought the molds for the waffles and tried them all over again and concluded that the waffles were divided into egg version, milk flavor, soft foam and powder version, like muffin yeast version, crispy outside and soft inside. I like the taste and taste of the egg version most. Although the egg version looks the most troublesome, if you can make Qifeng, it's not hard to think that the finished product is not sweet enough, you can also eat it with syrup, sugar powder, cream, chocolate ice cream, etc. It's greasy There are skills to make dishes with yogurt and fruit.
