Chinese Food
Go away with cold and aging
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When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After countless experiments, I finally made it. It was all by my own feeling. The formula was self-adjusting. It ensured that the baby would like to eat the red stewed beef brisket every day after eating it
Cooking ingredients
Cooking Steps
Step1:Soak the beef brisket in cold water for 1-2 hours. Then put it into a pot. Blanch the scallion and ginger slices. Remove the froth on the surfac
Step2:Pour in red wine and red wine vinegar and simmer over low hea
Step3:There is little soup left in about 2 hours. And the brisket is very soft and rotten
Step4:Cut the shallot into small pieces. Dice the tomato. Dice the carrot for later use
Step5:Hot pot with butte
Step6:Melt the butter and stir fry the onio
Step7:Stir fry the onion, add the tomato, stir fry it. Then add the salt, stir fry it
Step8:The tomatoes become soft and rotten, stir fry a large amount of soup, add tomato sauce and fresh soy sauce, stir evenl
Step9:Stir fry carrots evenl
Step10:Put in the sirloin and stew the rest of the sou
Step11:All the ingredients are put in. Stir evenly. If the soup is not enough, add some boiling water. It's not enough. Add all the ingredients to stew in sugar
Step12:Stew until 1 / 3 of the soup is left and thic
Step13:It's perfect with a bowl of ric
Cooking tips:1. If you don't have red wine vinegar and normal vinegar or lemon juice, it's OK. It's mainly to speed up the tenderness of the brisket. 2. Be sure to add salt when frying tomatoes. It is better to kill tomato soup faster. In the end, there is no tomato in the finished product. 3. I forgot to put potatoes. In fact, potatoes should be put in order to eat better. You can give full play to your imagination and preferences to add ingredients. But it's better not to use the ingredients with strong taste, or the overall taste will change. 4. I use beef brisket. In fact, the beef waist and head are also very delicious. There are skills in making delicious food with gelatinous foot.
