Cooking Steps

1. 

   Step1:Put some vermicelli into the basin. Use the water bubble to make it soft. 1 baby cabbage. Cut into 6 slices for use. Boil the water in the pot. Blanch the baby cabbage in water. After blanching, remove into a bowl filled with cold water. Squeeze out the water and set aside.

2. 

   Step2:Chop pepper and squeeze dry for use. Mash garlic for use. Heat the pot. Add some lard and boil it. Add garlic and chopped chili. Stir fry the garlic and chopped chili in low heat. Stir fry until fragrant and set aside.

3. 

   Step3:One spoon of steamed fish and soy sauce plus three spoonfuls of high soup. Put some chicken essence and stir evenly. Put the pickled vermicelli into the bottom of the plate. Pour in the diluted steamed fish and soy sauce. Put in the baby cabbage. Pour the cooked chopped chili on the baby cabbage. Put baby cabbage in the steamer. Steam for 8 minutes. Sprinkle with scallion. Sprinkle with some hot oil.

4. 

   Step4:Finished product drawin