Chinese Food
Chicken in cold winter
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Eat more warm food in winter. The ingredients of this dish are very simple. The chicken is rich in protein. The fungus has the functions of anti-cancer, lowering blood pressure, reducing cholesterol, etc. the winter bamboo shoot has the functions of freshening and increasing crude fiber. The winter bamboo shoot fresh chicken is not only delicious, fragrant, but also has the functions of regulating our metabolism. The whole cooking process does not use oil, and there are few spices. The production process is very simple, but the taste makes us warm and amazing. It can also resist the cold winter
Cooking ingredients
Cooking Steps
Step1:Prepare the beautiful induction cooker and ingredient
Step2:Wash the native chicken and remove the hai
Step3:Wash mushrooms. Soak black fungus. Slice winter bamboo shoots and ginger. Prepare cooking wine, salt and medlar
Step4:Cut the local chicken into piece
Step5:Cut mushrooms into piece
Step6:Put winter bamboo shoots into the water to remove astringenc
Step7:The chicken pieces are not boiled in cold water. 5 minutes later, remove them and wash them with hot water
Step8:Put on the chicken pieces, add warm water, mushrooms, black fungus, winter bamboo shoots, ginger slices, wine, salt, sugar and wolfberry to start the soup making functio
Step9:In 30 minutes, the nutrition and fragrance of chicken have been fully integrated into the soup. It tastes delicious
Cooking tips:Experience in making chicken nuggets - there are skills in making chicken nuggets with cold water and over water.
